Amount of Iron, Fe in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Baked Products

In 100 g (Grams) of Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 2.12 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

Spices, thyme, dried	123.6 mg	0.12%
Spices, basil, dried	89.8 mg	0.09%
Spearmint, dried	87.47 mg	0.09%
Spices, marjoram, dried	82.71 mg	0.08%
Whale, beluga, meat, dried (Alaska Native)	72.35 mg	0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	67.67 mg	0.07%
Babyfood, cereal, oatmeal, with honey, dry	67.23 mg	0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	66.38 mg	0.07%
Spices, cumin seed	66.36 mg	0.07%
Babyfood, cereal, oatmeal, dry fortified	64.1 mg	0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified	64.03 mg	0.06%
Spices, turmeric, ground	55 mg	0.06%
Parsley, freeze-dried	53.9 mg	0.05%
Babyfood, cereal, rice, dry fortified	53.01 mg	0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	49.6 mg	0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry	49.45 mg	0.05%
Spices, dill weed, dried	48.78 mg	0.05%
Babyfood, cereal, barley, dry fortified	48.21 mg	0.05%
Babyfood, cereal, brown rice, dry, instant	47.6 mg	0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron	47.53 mg	0.05%

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water	35.5 g	35.5%
Energy (calorie)	307 kcal
Energy (joule)	1286 kJ
Protein	5.88 g	5.88%
Total lipid (fat)	13.24 g	13.24%
Ash	3.5 g	3.5%
Carbohydrate, by difference	41.18 g	41.18%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	5.88 g	5.88%
Iron, Fe	2.12 mg
Sodium, Na	1059 mg	1.06%
Fatty acids, total saturated	2.941 g	2.94%
Fatty acids, total trans	4.412 g	4.41%
Cholesterol	0 mg